This Nutrition Science Bites episode explores the complex relationship between diet and various types of arthritis, including osteoarthritis, rheumatoid arthritis, gout, and juvenile arthritis. Professor Clare Collins talks with Ilyse Jones about recent research on diet and arthritis along with dietary recommendations and the potential role of supplements in managing arthritis symptoms.
Key topics
- Types of arthritis and their causes
- The role of inflammation in arthritis
- Effective dietary patterns for arthritis management
- Supplements with evidence for arthritis relief
- Risks of supplements like turmeric and omega-3s
Resources
Australian Arthritis https://arthritisaustralia.com.au/
The Conversation https://theconversation.com/ca...
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Keywords: arthritis, diet, inflammation, supplements, osteoarthritis, rheumatoid arthritis, gout, juvenile arthritis, nutrition, inflammation management